ISO 22000

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Mozzarella nuggets

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Product description

Mozzarella 40% (cow's milk, salt, rennet, lactic ferments), acidity regulator: citric acid. Preservative:E202, food preparations 40% (melted cheese, milk proteine, cheeses, whey of milk, E1420, water, margarine, salt), breadcrumbs (soft wheat flour type "0", beer yeast, salt, natural spices), sunflower oil, soft wheat flour type "0", cornmeal, modified starch of maize, wheat gluten, wheat fibre, salt.

ISO 22000