G.E. Surgelati is an italian company specialized in frozen bar food production and national distribution since 35 years.
Since many years G.E. uses best technologies of the market and succeeded in realizing a huge range of his own frozen products. This range of products is addressed to who hasn’t the possibility to cook the food.
G.E. uses only high quality and origin-certified raw material, selected from the best suppliers in the sector, preserving genuineness and freshness once the product has been frozen.
G.E. produces frozen bar food and this products can be cooked by just putting them in hoven or microwave, perfect for all the activities of Ho.Re.Ca sector.
G.E’s frozen bar food are divided in different categories like meat, hamburger, sausages, breaded cutlet and much more products like vegetables and cheese. The monitoring is constant in each phase of the process of the production of frozen bar food and the accurate supervision on the finished product can guarantee to the costumers high quality, healthy and tasty products.
G.E. Surgelati is an IQF frozen bar food producer: the food is quickly and individually frozen. In this way the product will not agglomerate once packed, making easier to pull it out from the package quickly and practically, preserving the flavour of the product.
Frozen bar food is ideal for a quick lunch or a snack, with G.E. Surgelati you always have the certainty of a healthy and tasty product , without chemical products or preservative in order to keep unchanged the organoleptic properties of the food and to prolong their last in time.
G.E. distribute and produce frozen bar food since many years. G.E Surgelati’s food network is able to satisfy every production request from Ho.Re.Ca commercial activities with the best frozen products available on the market.
For G.E. Surgelati every costumer’s request is important, for this reason every phase of production and distribution is carefully planned on costumer’s needs. This modus operandi is the key for an high quality product and the whole satisfaction of the client.